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Titanium dioxide is a common food additive generally considered safe for consumption in small amounts. It's used for its white pigment in foods like candies, pastries or chewing gum. However, recent research raises concerns over its potential side effects. High exposure to titanium dioxide might inhibit the gut's ability to absorb nutrients and hamper immune system function. Chronic intake could lead to inflammation or lesions within the intestinal wall. There is much debate around its safety, and while comprehensive studies on humans are limited, it's advisable to consume it in moderation until further research is done.
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