He is an exemplar of knowledge in titanium and its various applications. Through his in-depth knowledge of this versatile metal, he has carved out a unique niche for himself - writing comprehensive articles that shed light on the complexities of titanium alloys, suitable for both experts and general readers to read and learn about. His proficiency is not limited to the understanding of titanium dioxide; In fact, it extends to all related products - from alloys to ceramic materials - making him an indispensable source of information on the way to explore this fascinating field.
Titanium dioxide is generally considered safe by the FDA and is used in small amounts as a food additive to provide a white pigment. However, concerns have been raised around its potential impacts on human health, especially when ingested in high doses or over a long period. Some research indicates that titanium dioxide nanoparticles could cause damage to DNA or cells, potentially increasing the risk for certain diseases, including cancer. It has been banned as a food additive in the EU since 2020. It is recommended to limit exposure, but occasional consumption in food is not likely to cause harm to most people.
We use cookies to give you the best possible experience on our website. For more details including how to change your cookie settings, please read our Cookies Policy