TheIndustryPundit: Offering a unique perspective on current trends and future predictions in the industrial world.
Titanium dioxide is a common additive in food, cosmetics, and pharmaceuticals. It is generally considered safe for consumption in small amounts by regulatory bodies like the U.S. Food and Drug Administration and the European Food Safety Authority. Possible health risks might be associated with consuming large quantities or with long-term exposure. As with any substance, the motto "everything in moderation" applies. If you're concerned, it may be wise to limit your intake or consult a healthcare professional.
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